INGREDIENTS:
1 Vegetable Milk
Spices of individual choice such as cinnamon, turmeric, cardamom, and ginger
7 Tsp Ashwagandha Root Powder
1 Tsp Sharkara Ayurvedic Cane Sugar
1/2 Tsp Pepper
PREPARATION:
All ingredients simmer over small heat for a few minutes.
The Ashwagandha milk is suitable for a warm breakfast drink or a good restful night's sleep.
If you have any questions feel free to contact me at hello@agashealth.com
Comments