In today’s world, health and nutrition awareness plays a vital role in maintaining overall well-being. Incorporating natural superfoods like Chlorella and Young Barley Grass into your diet can effectively combat malnutrition and support a healthy lifestyle. These nutrient-rich foods harness the wisdom of nature and align with the latest scientific discoveries, providing essential vitamins and minerals that nourish the brain and body.
A well-nourished body promotes mental balance, improves physical health, and supports all-around development. Chlorella and Young Barley Grass, as part of a balanced diet, offer organic nutrients that benefit the body on a biological, energetic, and psycho-emotional level, ensuring efficient and healthy functioning.
Barley and Chlorella, also known as Green Food, are the products of the most wonderful process on Earth - photosynthesis, in which plants produce nutrients by binding solar radiation. Green Food is therefore the first product of solar energy harvesting by plants. It is the most natural food for human cells because it contains the ingredients necessary for life in the most appropriate proportions. Therefore Chlorella and young barley is great vs. malnutrition.
Chlorella and Young Barley
As a reminder, what is Chlorella?
It is a single-celled freshwater alga. It is a purifier with a wide range of effects. Cultivated in a warm climate zone, in a pristine environment, it is the most abundant source of chlorophyll on the planet. It prevents anaemia, improves blood picture, accelerates wound healing, prevents inflammation, and detoxifies and nourishes the body at the same time. We should remember to drink plenty of water when we consume Chlorella so that the purification process goes more efficiently.
What is Young Barley?
Thanks to its unique composition and the synergistic effect of the compounds in green barley, it aids in the prevention and treatment of various diseases. It boosts energy levels, improves digestion, strengthens immunity, and enhances both physical and mental well-being. Green barley also reduces the biological age of cells and supports the body's regenerative processes. Regular and long-term consumption of green barley juice stimulates the digestive system, helps combat anaemia, lowers cholesterol, and slows cellular ageing. On a mental level, it promotes restful sleep, better concentration, and improved memory.
Regular use of Green Food has the potential to put you on the path to self-awareness and personal development.
If you want to achieve optimum results for your health, it is worth taking both types of green food, i.e. Chlorella and Barley. If you eat both types of Green Food, you don't need to consume such large doses, and its effect will be multiplied (synergistic effect). However, if there is a serious illness it is advisable to increase the dosage, but always in consultation with a doctor and nutritionist.
While Chlorella cleanses the intestines, young Barley grass is better absorbed and works better. Barley accelerated tissue cleaning is then more pleasant thanks to Chlorella. As a result of algae's hard work, a large part of the released burdening substances leave the digestive tract, and the cleansing becomes less external. (e.g. the skin is less affected, with no rushes, spots etc.)
Malnutrition
The issue of malnutrition is often overlooked these days. The food we buy in shops is far from natural, which makes it important to highlight the problem of malnutrition. Even though many people appear overweight and believe they are eating well, their diets are often lacking in essential nutrients. The food they consume is often poor in quality, missing the vitamins, minerals, and nutrients needed to support the body’s proper, disease-free functioning.
NON-NUTRITION as a disorder of HOMEOSTASIS
One of the basic requirements for life is the supply of essential nutrients to each, individual cell. The human body collects building materials and energy exclusively from meals. When there is an insufficient supply of nutrients, life processes become increasingly impaired: there is a lack of energy and building materials, which translates into a weakening of all repair and defence mechanisms, which may eventually lead to death.
Malnutrition is the non-intensional loss of body weight due to the intake of less protein and energy than required. The cause of malnutrition may be an inadequate supply or an increase in the need for protein and energy.
Early consequences of undernutrition can be fatigue, weakness, drowsiness, feeling cold, reduced vitality, shortened strength etc. But also reduced concentration and memory problems, lowered mood, irritability, reduced intellectual...The more serious complications of malnutrition can cause a reduction in organ mass and function (like heart, liver, kidneys, and muscles), increased risk of complications, decrease in immunity, weakened immune system, increased risk of infection, risk of endogenous infections (intestinal barrier, dermatophytes).
How Chlorella and Young Barley affect malnutrition
This is why it’s essential to supplement your diet with nutrient-rich foods like Chlorella and Young Barley. They offer a practical and effective way to boost your daily intake of vital nutrients. In our busy lives, we often lack the time to regularly eat green vegetables like broccoli. That’s why I encourage you to seek out convenient alternatives. Chlorella and Young Barley are a great solution for malnutrition and have been my go-to greens for over 10 years. It’s crucial to choose high-quality, pure products, which should always be provided by a trusted manufacturer.
If you would like to find out more about these two amazing products please do not hesitate to contact me: hello@agashealth.com
Source:
* "Podstawy Leczenia Zywieniowego", Dr. N Farm Piotr Kaczmarczyk
* *Bialy Glod", Dr. N Farm Piotr Kaczmarczyk
* Biological activities of Chlorella pyrenoidosa and young barley with possible use in the prevention of civilization diseases, Kubatka P. et al., Prakt. lekárn., 2018; 8(1):45-49.
* Review of clinical and preclinical studies on the effects of Chlorella pyrenoidosa and young barley leaves on the body, Kubatka P. et al., Via pract., 2015, 12(5): 204–207.
* Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases, Zeng Y., et al., Oxid Med Cell Longev. 2020 Mar 30; 2020:3836172.
* Detoxification of chlorella supplement on heterocyclic amines in Korean young adults, Lee I. et al., Environmental Toxicology and Pharmacology, 2015, 39(1), 441-446.
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